Menu Hapya
Hapya
Starters
Langostinos Amazonas
Juicy Amazon prawns sautéed in a creamy cocona and ají…
Ceviche Carretillero
Fresh fish cuts marinated in leche de tigre, served with…
Tiradito de Trucha
Fresh trout slices bathed in a vibrant ají amarillo leche…
Huatia Andina Hapya
A fresh salad inspired by Cusco’s ecoregions, combining fruits and…
Carpaccio de Alpaca
Thin slices of seasoned alpaca with Andean-style Cipriani sauce, fresh…
Ensalada a la Parrilla
A selection of seasonal vegetables grilled to perfection.
Pulpo Pacha
Octopus cuts in traditional anticuchera sauce, served with Andean potatoes…
Hapya
Soups
Caldo de Gallina
Traditional Peruvian hen soup with handmade noodles, tender chicken pieces,…
Andean Quinoa Soup
A hearty soup made with Andean quinoa, potatoes, vegetables, milk,…
Hapya
Main Courses
Tacos de Trucha
Soft corn tortillas filled with grilled trout, avocado cream, pickled…
Alpaca Burger
Juicy alpaca patty topped with Andean cheese, caramelized onions, lettuce,…
Seco de Canilla
Slow-braised lamb shank in a rich cilantro and chicha de…
Alpaca a la Pimienta
Tender alpaca medallions grilled to perfection, topped with a creamy…
Anticucho Mixto Hapya
Grilled skewers of beef heart, chicken, and shrimp marinated in…
Cuy al Horno Hapya
Traditional Andean guinea pig roasted to golden perfection, seasoned with…
Lomo Saltado
Stir-fried beef tenderloin with red onions, tomatoes, and soy sauce,…
Panzeta Huarocondo
Slow-cooked pork belly with crispy skin, glazed with Andean herbs…
Pachamanca Qosqo
Grilled lamb, chicken, and pork belly with a variety of…
Trucha a la Parrilla
Grilled trout fillet with huacatay Béarnaise sauce, served with plantain…
Hapya
Desserts
Soufflé Chocolate
Warm, airy chocolate soufflé with a molten center, served with…
Cheesecake
Vanilla crust with creamy cheesecake, topped with seasonal berries or…
Paraiso Quillabamba
Tropical dessert featuring passion fruit mousse, cocoa nibs, and a…
Hapya
Hapya Cocktails
Moscow Mule
Vodka, grapefruit juice, fresh ginger, lime juice, and ginger ale
Hapya Sour
Matacuy, pisco, prickly pear, airampo, lemon juice, and egg white
Andean Sour
Matacuy, Salqa (a Peruvian sugarcane spirit), lime juice, sugar, and…
